3960 Las Vegas Blvd S
3131 W Post Rd
3355 Las Vegas Blvd S
3355 Spring Mountain Rd Ste 30
332 W Sahara Ave
2660 S Maryland Pkwy Ste 24
Miso
Tofu, Wakame Seaweed
$7.00 |
Clear
Shrimp, Shiitake, Mitsuba Leaf
$8.00 |
Spicy Miso
Crab, Negi, Wakame
$9.00 |
Big Eye Tuna Pizza*
Micro Shiso, Truffle Oil
$27.00 |
Lobster Carpaccio*
Sweet Shaved Onion, Cilantro, Amazu Ponzu
$32.00 |
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce
$32.00 |
Scallop Crudo*
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
$27.00 |
Tuna Tataki*
Kizami-Wasabi, Mustard Sumiso
$29.00 |
Salmon Tiradito*
Charred Peaches, Cilantro Oil
$28.00 |
Seared Albacore*
Crispy Shiitake Mushrooms, Onions, Chili Sesame
$27.00 |
Yellowtail Jalapeno*
Micro Cilantro, Blood Orange Sauce
$28.00 |
Kobe Beef Tataki*
Spicy Daikon, Garlic, Negi
$36.00 |
Shikoku Octopus*
Tomato-Onion Salsa, Olive Oil, Tosazu
$28.00 |
Toro Caviar*
Kochujang, Micro Greens
$55.00 |
Jeju Domi*
Korean Red Snapper, Chojang, Orange Masago
$29.00 |
Ankimo
Monkfish Liver Pate, Citrus Soy
$15.00 |
House "Shooter"*
Kumamoto Oyster or Uni, Citrus Sake
$15.00 |
Tempura Alaskan King Crab
Serrano, Sweet Ponzu
$41.00 |
Broiled Atlantic Black Cod
Den Miso, Yuzu Air
$35.00 |
Filet Mignon Toban*
Mixed Mushrooms, Garlic Butter, Nanbanzu Soy
$48.00 |
Rock Shrimp
Korean Chili Aioli
$26.00 |
Duck Prosciutto
Pickles, Micro Beet
$23.00 |
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon
$15.00 |
Seared Foie Gras*
Corn Croquette, Kochujang Spiced Honey
$45.00 |
Gyoza
Pork Pot Sticker, Tomato Salsa
$16.00 |
Grilled Halibut
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce
$35.00 |
Seared Diver Sea Scallops*
Orange Relish, Yuzu Sake Butter
$27.00 |
Agemono - Tempura
Mixed Vegetables & Shrimp | $25.00 |
Mixed Vegetables | $19.00 |
Shrimp | $21.00 |
Seafood "Dynamite"
Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli
$26.00 |
Grilled Eggplant Skewers
Sweet Miso, Sesame
$14.00 |
Hot Oil, AB Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro
Salmon*
$28.00 |
White Fish*
$28.00 |
Octopus
$27.00 |
Combo*
$28.00 |
Cucumber Salad
Sesame, Ume Amazu
$10.00 |
Organic Field Greens
Sesame Garlic Dressing
$13.00 |
Seaweed Salad
Wakame, Hiyashi-Wakame, Sesame
$9.00 |
Tataki Salad*
Yellowtail, Big Eye Tuna, Salmon
$28.00 |
Spinach "Oshitashi"
Red Beet, Tosazu Vinaigrette
$13.00 |
Edamame
Choice of: Maldon Sea Salt or Sweet Chili
$7.00 |
House Pickles
Daily Selection
$9.00 |
Shishito Peppers
Den Miso, Maldon Sea Salt
$10.00 |
Omakase
Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person
per person Seven Courses | $125.00 |
Mile High*
Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli
$32.00 |
Happa*
Cajun Spiced Albacore, Spicy Aioli
$32.00 |
Popping Spicy Crab
Cucumber, Asparagus, Pop Rocks
$20.00 |
Crispy Kalbi
Korean Short Ribs, Coleslaw
$29.00 |
Protein*
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper
$32.00 |
Angry Salmon*
Avocado, Cucumber, Serrano
$19.00 |
Baked Crab Hand Roll
Crispy Onions, Spicy Aioli, Soy Paper
$15.00 | |
Cut | $26.00 |
Rock Shrimp Hand Roll
Dynamite Sauce, Scallions
$15.00 | |
Cut | $20.00 |
California
Alaskan King Crab, Cucumber, Avocado
$19.00 |
Shrimp Tempura
Cucumber, Aioli, Sesame Seeds
$16.00 |
Soft Shell Crab
Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce
$19.00 |
Spicy Tuna*
Negi, Cucumber, Spiced Tuna
$15.00 |
Toro Scallion*
Blue Fin Tuna Belly, Green Onion
$19.00 |
Unagi
Cucumber, Sesame Seeds, Eel Sauce
$16.00 |
Vegetable
Cucumber, Avocado, Asparagus, Gobo, Daikon
$14.00 |
Yellowtail Scallion*
Hamachi, Green Onion
$15.00 |
Salmon Skin
Yuzu Tobiko, Kaiware, Daikon
$15.00 |
Sushi - 2 Pieces on Rice / Sashimi - 3 Pieces Sliced. Add Brown Rice to Any Roll or Sushi $1.50
Tuna - Maguro*
$13.00 |
Toro - Bluefin Tuna Belly*
$39.00 |
Japanese Yellowtail - Hamachi*
$15.00 |
Albacore - Bincho*
$13.00 |
Salmon - Sake*
$12.00 |
Spanish Mackerel - Aji*
$15.00 |
Japanese Snapper - Tai*
$15.00 |
Halibut - Hirame*
$11.00 |
Alaskan King Crab - Kani
$17.00 |
Sweet Shrimp - Ama Ebi*
$15.00 |
Shrimp - Ebi
$13.00 |
Squid - Ika
$11.00 |
Octopus - Tako*
$11.00 |
Sea Urchin - Uni*
$19.00 |
Salmon Roe - Ikura*
$11.00 |
Japanese Mackerel - Saba*
$9.00 |
Japanese Scallop - Hotate*
$13.00 |
Giant Clam - Mirugai*
$19.00 |
Surf Clam - Hokki
$9.00 |
Japanese Sea Eel - Anago
$17.00 |
Fresh Water Eel - Unagi
$11.00 |
Japanese Omelet - Tamago
$9.00 |
Jidori Chicken
Baby Root Vegetables, Potato Puree, Garlic Cream
$32.00 |
Braised Kobe Beef Short Ribs
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables
$42.00 |
Surf N Turf*
14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter
$115.00 |
Scottish Salmon*
Baby Bok Choy, Orange Lemon Miso
$31.00 |
Black Angus Prime Ribeye*
14oz, Kizami-Wasabi Butter
$55.00 |
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min. Order)
per oz | $49.00 |
Potato Puree
$6.00 |
Mushroom
$6.00 |
Crispy Kimchi Brussels Sprouts
$6.00 |
Baked Corn
$6.00 |
Chocolate in a Cup
Nutella, Banana Foam, Vanilla Bean Ice Cream
Apple Harumaki
Cinnamon Cream Cheese, Vanilla Bean Gelato
Black & White Sesame Matcha Cake
Salted Agave Ice Cream
Yuzu Citrus
Sable Crumble, Strawberry Gelato
Chocolate Chocolate Mousse Cake
Tiramisu Ice Cream, Edible Soil
Assorted Mochi
Chef's Selection
Assorted Ice Cream
Chef Selection
Banzai Bunny
Refreshing bubbly infused with Japanese blueberries
Choya Ume Blanc
Gently sweet with fresh green plum aroma
Mio "My"
Delicate sparkling with elegant white peach aroma
Far Niente
Dolce, Napa Valley
Happy Bride (Kamoizumi Kome Kome)
Hiroshima, Japan
Royal Tokaji
Tokaji, Red Label, 5 Puttonyos
Kracher
Cuvee Beerenauslese, Burgenland
Sandeman
20 Yr Tawny, MV
Oban 14 Year
Glenmorangie Quinta Ruban, Port Cask
Lagavulin 16 Year
Johnnie Walker Blue Label
The Macallan 18 Year
The Macallan 21 Year Fine Oak
The Macallan 25 Year Fine Oak
Hennessy XO
Hennessy Paradis
Richard Hennessy
Remy Martin XO
Remy Martin Louis XIII
$20
A.B. Saketini
Akira Back Sake, Skyy Infusion Citrus, Pear Puree
Sunset
Grey Goose L'orange, Blood Orange Puree, Yuzu
Banana Blossom
Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee
Infusion
Pineapple & Vanilla Infused "Early Bloom" Sake, Cruzan Aged Light Rum
Dragonfire
Absolut Vodka, Serrano Chili Pepper, Strawberry Puree
Essence
Ketel One Vodka, White Cranberry, Cucumber Puree
Lychee
Belvedere, Ty-Ku, Lychee Puree
Buddha
Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer
Passion
Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam
Shiso Sparkler
Nolet's Silver Gin, Pear Puree, Lychee Puree, Moet Chandon
Coedo Kyara IPA
$13.00 |
Hitachino Classic Ale
$17.00 |
Hitachino White Ale
$16.00 |
Yona Yona Pale Ale
$15.00 |
Asahi
$12.50 |
Kirin
$12.50 |
Kirin Light
$12.50 |
Sapporo
$12.50 |
Amstel Light
$9.00 |
Corona
$9.00 |
Heineken
$9.00 |
Pacifico
$9.00 |
Stella Artois
$9.00 |
Blue Moon
$9.00 |
Budweiser
$8.00 |
Bud Light
$8.00 |
Coors Light
$8.00 |
Goose Island IPA
$7.75 |
Michelob Ultra
$8.00 |
Sierra Nevada Pale Ale
$9.00 |
Miso
Tofu, Wakame Seaweed
$7.00 |
Lobster Carpaccio*
Sweet Shaved Onion, Cilantro, Ponzu
$32.00 |
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce
$32.00 |
Scallop Tiradito*
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
$27.00 |
Yellowtail Jalapeno*
Micro Cilantro, Blood Orange Sauce
$28.00 |
Kobe Beef Tataki*
Spicy Daikon, Garlic, Negi
$36.00 |
House "Shooter"*
Kumamoto Oyster or Uni, Citrus Sake
$15.00 |
Broiled Atlantic Black Cod
Den Miso, Yuzu Air
$35.00 |
Filet Mignon Toban*
Mixed Mushrooms, Garlic Butter, Nambanzu Tamari
$48.00 |
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon
$15.00 |
Grilled Halibut
Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter
$35.00 |
Seared Diver Sea Scallops*
Orange Relish, Yuzu Sake Butter
$27.00 |
Grilled Eggplant Skewers
Sweet Miso, Sesame
$14.00 |
Hot Oil, Sake Yuzu Tamari, Garlic, Serrano, Micro Cilantro
Salmon*
$28.00 |
White Fish*
$28.00 |
Octopus
$27.00 |
Combo*
$28.00 |
Shishito Peppers
Den Miso, Maldon Sea Salt
$10.00 |
Edamame
Choice of: Maldon Sea Salt & Sweet Chili
$7.00 |
California
Alaskan King Crab, Cucumber, Avocado
$19.00 |
Soft Shell Crab
Cucumber, Avocado, Cream Cheese
$19.00 |
Toro Scallion*
Blue Fin Tuna Belly, Green Onion
$19.00 |
Yellowtail Scallion*
Hamachi, Green Onion
$15.00 |
Jidori Chicken
Baby Root Vegetables, Potato Puree, Garlic Cream
$32.00 |
Braised Kobe Beef Short Ribs
Spiced Puffed Rice, Teriyaki, Baby Root Vegetables
$42.00 |
Black Angus Prime Ribeye*
14oz | $55.00 |
Scottish Salmon*
Baby Bok Choy, Orange Lemon Miso
$31.00 |
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min Order)
per oz | $49.00 |
Potato Puree
$6.00 |
Mushroom
$6.00 |
Crispy Kimchee Brussels Sprouts
$6.00 |
Baked Corn
$6.00 |
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon
$15.00 |
Steamed Mixed Vegetables
Spicy Dashi Soy, Micro Shiso
$19.00 |
Shishito Peppers
Den Miso, Maldon Sea Salt
$10.00 |
Edamame
Choice of: Maldon Sea Salt & Sweet Chili
$7.00 |
Grilled Eggplant Skewers
Sweet Miso, Sesame
$14.00 |
Cucumber Salad
Sesame, Amazu
$10.00 |
Organic Field Greens
Sesame Garlic Dressing
$14.00 |
House Pickles
Daily Selection
$9.00 |
Seaweed Salad
Wakame, Hiyashi-Wakame, Sesame
$9.00 |
Ume Shisho
Ume Boshi and Shisho
$12.00 |
Kappa Maki
Cucumber
$10.00 |
Oshinko Maki
Pickled Daikon, Kaiware
$12.00 |
Vegetable
Cucumber, Gobo, Pickled Daikon
$14.00 |
Tofu Toban
6oz Seared Tofu, Mixed Mushrooms, Truffle Ponzu
$19.00 |
Vegetable Udon Stir Fry
Red Bell Pepper, Green Onion, Carrots, Onion, Baby Bok Choy, Mushrooms, Asparagus, Tamari
$19.00 |
Mushroom
$6.00 |
Crispy Kimchee Brussels Sprouts
$6.00 |