Yellowtail Japanese Restaurant & Lounge in Las Vegas 89109Japanese Restaurants
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Japanese Restaurants in Las Vegas, NV 89109

Yellowtail Japanese Restaurant & Lounge

3600 Las Vegas Blvd S

Las Vegas, NV 89109

(702) 730-3900

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Business Hours:

Sunday:12:00am to 05:00pm
Monday:05:00pm to 11:00pm
Tuesday:05:00pm to 11:00pm
Wednesday:05:00pm to 11:00pm
Thursday:05:00pm to 11:00pm
Friday:12:00am to 05:00pm
Saturday:12:00am to 05:00pm

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Yellowtail Japanese Restaurant & Lounge Service List

Photos:

Interior - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Interior - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Product: Baby Root Vegetables, Potato Puree, Garlic Cream - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Baby Root Vegetables, Potato Puree, Garlic Cream
Product: Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables
Product: Micro Shiso, Truffle Oil - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Micro Shiso, Truffle Oil
Product: Korean Red Snapper, Chojang, Orange Masago - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Korean Red Snapper, Chojang, Orange Masago
Product: Korean Short Ribs - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Korean Short Ribs
Product - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Product - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants
Product - Yellowtail Japanese Restaurant & Lounge in Las Vegas, NV Japanese Restaurants

Dinner Menu

  • Soups

    • Miso

      Tofu, Wakame Seaweed

      $7.00
    • Clear

      Shrimp, Shiitake, Mitsuba Leaf

      $8.00
    • Spicy Miso

      Crab, Negi, Wakame

      $9.00
  • Cool Shared Plates

    • Big Eye Tuna Pizza*

      Micro Shiso, Truffle Oil

      $27.00
    • Lobster Carpaccio*

      Sweet Shaved Onion, Cilantro, Amazu Ponzu

      $32.00
    • Kumamoto Oysters*

      Lemon, Japanese Cocktail Sauce

      $32.00
    • Scallop Crudo*

      Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro

      $27.00
    • Tuna Tataki*

      Kizami-Wasabi, Mustard Sumiso

      $29.00
    • Salmon Tiradito*

      Charred Peaches, Cilantro Oil

      $28.00
    • Seared Albacore*

      Crispy Shiitake Mushrooms, Onions, Chili Sesame

      $27.00
    • Yellowtail Jalapeno*

      Micro Cilantro, Blood Orange Sauce

      $28.00
    • Kobe Beef Tataki*

      Spicy Daikon, Garlic, Negi

      $36.00
    • Shikoku Octopus*

      Tomato-Onion Salsa, Olive Oil, Tosazu

      $28.00
    • Toro Caviar*

      Kochujang, Micro Greens

      $55.00
    • Jeju Domi*

      Korean Red Snapper, Chojang, Orange Masago

      $29.00
    • Ankimo

      Monkfish Liver Pate, Citrus Soy

      $15.00
    • House "Shooter"*

      Kumamoto Oyster or Uni, Citrus Sake

      $15.00
  • Warm Shared Plates

    • Tempura Alaskan King Crab

      Serrano, Sweet Ponzu

      $41.00
    • Broiled Atlantic Black Cod

      Den Miso, Yuzu Air

      $35.00
    • Filet Mignon Toban*

      Mixed Mushrooms, Garlic Butter, Nanbanzu Soy

      $48.00
    • Rock Shrimp

      Korean Chili Aioli

      $26.00
    • Duck Prosciutto

      Pickles, Micro Beet

      $23.00
    • Crispy Tofu

      Spiced Korean Glaze, Green Onion, Lemon

      $15.00
    • Seared Foie Gras*

      Corn Croquette, Kochujang Spiced Honey

      $45.00
    • Gyoza

      Pork Pot Sticker, Tomato Salsa

      $16.00
    • Grilled Halibut

      Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce

      $35.00
    • Seared Diver Sea Scallops*

      Orange Relish, Yuzu Sake Butter

      $27.00
    • Agemono - Tempura

      Mixed Vegetables & Shrimp

      $25.00

      Mixed Vegetables

      $19.00

      Shrimp

      $21.00
    • Seafood "Dynamite"

      Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli

      $26.00
    • Grilled Eggplant Skewers

      Sweet Miso, Sesame

      $14.00
  • New Style Sashimi

    Hot Oil, AB Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro

    • Salmon*

      $28.00
    • White Fish*

      $28.00
    • Octopus

      $27.00
    • Combo*

      $28.00
  • Salads

    • Cucumber Salad

      Sesame, Ume Amazu

      $10.00
    • Organic Field Greens

      Sesame Garlic Dressing

      $13.00
    • Seaweed Salad

      Wakame, Hiyashi-Wakame, Sesame

      $9.00
    • Tataki Salad*

      Yellowtail, Big Eye Tuna, Salmon

      $28.00
    • Spinach "Oshitashi"

      Red Beet, Tosazu Vinaigrette

      $13.00
    • Edamame

      Choice of: Maldon Sea Salt or Sweet Chili

      $7.00
    • House Pickles

      Daily Selection

      $9.00
    • Shishito Peppers

      Den Miso, Maldon Sea Salt

      $10.00
  • Omakase

    • Omakase

      Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person

      per person Seven Courses

      $125.00
  • Specialty Rolls

    • Mile High*

      Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli

      $32.00
    • Happa*

      Cajun Spiced Albacore, Spicy Aioli

      $32.00
    • Popping Spicy Crab

      Cucumber, Asparagus, Pop Rocks

      $20.00
    • Crispy Kalbi

      Korean Short Ribs, Coleslaw

      $29.00
    • Protein*

      Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper

      $32.00
    • Angry Salmon*

      Avocado, Cucumber, Serrano

      $19.00
    • Baked Crab Hand Roll

      Crispy Onions, Spicy Aioli, Soy Paper

      $15.00

      Cut

      $26.00
    • Rock Shrimp Hand Roll

      Dynamite Sauce, Scallions

      $15.00

      Cut

      $20.00
  • Rolls

    • California

      Alaskan King Crab, Cucumber, Avocado

      $19.00
    • Shrimp Tempura

      Cucumber, Aioli, Sesame Seeds

      $16.00
    • Soft Shell Crab

      Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce

      $19.00
    • Spicy Tuna*

      Negi, Cucumber, Spiced Tuna

      $15.00
    • Toro Scallion*

      Blue Fin Tuna Belly, Green Onion

      $19.00
    • Unagi

      Cucumber, Sesame Seeds, Eel Sauce

      $16.00
    • Vegetable

      Cucumber, Avocado, Asparagus, Gobo, Daikon

      $14.00
    • Yellowtail Scallion*

      Hamachi, Green Onion

      $15.00
    • Salmon Skin

      Yuzu Tobiko, Kaiware, Daikon

      $15.00
  • Sushi* / Sashimi*

    Sushi - 2 Pieces on Rice / Sashimi - 3 Pieces Sliced. Add Brown Rice to Any Roll or Sushi $1.50

    • Tuna - Maguro*

      $13.00
    • Toro - Bluefin Tuna Belly*

      $39.00
    • Japanese Yellowtail - Hamachi*

      $15.00
    • Albacore - Bincho*

      $13.00
    • Salmon - Sake*

      $12.00
    • Spanish Mackerel - Aji*

      $15.00
    • Japanese Snapper - Tai*

      $15.00
    • Halibut - Hirame*

      $11.00
    • Alaskan King Crab - Kani

      $17.00
    • Sweet Shrimp - Ama Ebi*

      $15.00
    • Shrimp - Ebi

      $13.00
    • Squid - Ika

      $11.00
    • Octopus - Tako*

      $11.00
    • Sea Urchin - Uni*

      $19.00
    • Salmon Roe - Ikura*

      $11.00
    • Japanese Mackerel - Saba*

      $9.00
    • Japanese Scallop - Hotate*

      $13.00
    • Giant Clam - Mirugai*

      $19.00
    • Surf Clam - Hokki

      $9.00
    • Japanese Sea Eel - Anago

      $17.00
    • Fresh Water Eel - Unagi

      $11.00
    • Japanese Omelet - Tamago

      $9.00
  • Entrees

    • Jidori Chicken

      Baby Root Vegetables, Potato Puree, Garlic Cream

      $32.00
    • Braised Kobe Beef Short Ribs

      Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables

      $42.00
    • Surf N Turf*

      14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter

      $115.00
    • Scottish Salmon*

      Baby Bok Choy, Orange Lemon Miso

      $31.00
    • Black Angus Prime Ribeye*

      14oz, Kizami-Wasabi Butter

      $55.00
    • Kagoshima A5 Wagyu*

      Toban or Traditional (2oz Min. Order)

      per oz

      $49.00
  • Sides

    • Potato Puree

      $6.00
    • Mushroom

      $6.00
    • Crispy Kimchi Brussels Sprouts

      $6.00
    • Baked Corn

      $6.00

Dessert

  • Dessert

    • Chocolate in a Cup

      Nutella, Banana Foam, Vanilla Bean Ice Cream

    • Apple Harumaki

      Cinnamon Cream Cheese, Vanilla Bean Gelato

    • Black & White Sesame Matcha Cake

      Salted Agave Ice Cream

    • Yuzu Citrus

      Sable Crumble, Strawberry Gelato

    • Chocolate Chocolate Mousse Cake

      Tiramisu Ice Cream, Edible Soil

    • Assorted Mochi

      Chef's Selection

    • Assorted Ice Cream

      Chef Selection

  • Dessert Sakes

    • Banzai Bunny

      Refreshing bubbly infused with Japanese blueberries

    • Choya Ume Blanc

      Gently sweet with fresh green plum aroma

    • Mio "My"

      Delicate sparkling with elegant white peach aroma

  • Sweet Stuff

    • Far Niente

      Dolce, Napa Valley

    • Happy Bride (Kamoizumi Kome Kome)

      Hiroshima, Japan

    • Royal Tokaji

      Tokaji, Red Label, 5 Puttonyos

    • Kracher

      Cuvee Beerenauslese, Burgenland

    • Sandeman

      20 Yr Tawny, MV

  • Scotch

    • Oban 14 Year

    • Glenmorangie Quinta Ruban, Port Cask

    • Lagavulin 16 Year

    • Johnnie Walker Blue Label

    • The Macallan 18 Year

    • The Macallan 21 Year Fine Oak

    • The Macallan 25 Year Fine Oak

  • Cognac

    • Hennessy XO

    • Hennessy Paradis

    • Richard Hennessy

    • Remy Martin XO

    • Remy Martin Louis XIII

Cocktails

  • Cocktails

    $20

    • A.B. Saketini

      Akira Back Sake, Skyy Infusion Citrus, Pear Puree

    • Sunset

      Grey Goose L'orange, Blood Orange Puree, Yuzu

    • Banana Blossom

      Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee

    • Infusion

      Pineapple & Vanilla Infused "Early Bloom" Sake, Cruzan Aged Light Rum

    • Dragonfire

      Absolut Vodka, Serrano Chili Pepper, Strawberry Puree

    • Essence

      Ketel One Vodka, White Cranberry, Cucumber Puree

    • Lychee

      Belvedere, Ty-Ku, Lychee Puree

    • Buddha

      Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer

    • Passion

      Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam

    • Shiso Sparkler

      Nolet's Silver Gin, Pear Puree, Lychee Puree, Moet Chandon

  • Japanese

    • Coedo Kyara IPA

      $13.00
    • Hitachino Classic Ale

      $17.00
    • Hitachino White Ale

      $16.00
    • Yona Yona Pale Ale

      $15.00
  • Large

    • Asahi

      $12.50
    • Kirin

      $12.50
    • Kirin Light

      $12.50
    • Sapporo

      $12.50
  • Imported

    • Amstel Light

      $9.00
    • Corona

      $9.00
    • Heineken

      $9.00
    • Pacifico

      $9.00
    • Stella Artois

      $9.00
  • Domestic

    • Blue Moon

      $9.00
    • Budweiser

      $8.00
    • Bud Light

      $8.00
    • Coors Light

      $8.00
    • Goose Island IPA

      $7.75
    • Michelob Ultra

      $8.00
    • Sierra Nevada Pale Ale

      $9.00

Gluten-Free Menu

  • Soups

    • Miso

      Tofu, Wakame Seaweed

      $7.00
  • Cool Shared Plates

    • Lobster Carpaccio*

      Sweet Shaved Onion, Cilantro, Ponzu

      $32.00
    • Kumamoto Oysters*

      Lemon, Japanese Cocktail Sauce

      $32.00
    • Scallop Tiradito*

      Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro

      $27.00
    • Yellowtail Jalapeno*

      Micro Cilantro, Blood Orange Sauce

      $28.00
    • Kobe Beef Tataki*

      Spicy Daikon, Garlic, Negi

      $36.00
    • House "Shooter"*

      Kumamoto Oyster or Uni, Citrus Sake

      $15.00
  • Warm Shared Plates

    • Broiled Atlantic Black Cod

      Den Miso, Yuzu Air

      $35.00
    • Filet Mignon Toban*

      Mixed Mushrooms, Garlic Butter, Nambanzu Tamari

      $48.00
    • Crispy Tofu

      Spiced Korean Glaze, Green Onion, Lemon

      $15.00
    • Grilled Halibut

      Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter

      $35.00
    • Seared Diver Sea Scallops*

      Orange Relish, Yuzu Sake Butter

      $27.00
    • Grilled Eggplant Skewers

      Sweet Miso, Sesame

      $14.00
  • New Style Sashimi

    Hot Oil, Sake Yuzu Tamari, Garlic, Serrano, Micro Cilantro

    • Salmon*

      $28.00
    • White Fish*

      $28.00
    • Octopus

      $27.00
    • Combo*

      $28.00
  • Salads

    • Shishito Peppers

      Den Miso, Maldon Sea Salt

      $10.00
    • Edamame

      Choice of: Maldon Sea Salt & Sweet Chili

      $7.00
  • Specialty Rolls

    • California

      Alaskan King Crab, Cucumber, Avocado

      $19.00
    • Soft Shell Crab

      Cucumber, Avocado, Cream Cheese

      $19.00
    • Toro Scallion*

      Blue Fin Tuna Belly, Green Onion

      $19.00
    • Yellowtail Scallion*

      Hamachi, Green Onion

      $15.00
  • Entrées

    • Jidori Chicken

      Baby Root Vegetables, Potato Puree, Garlic Cream

      $32.00
    • Braised Kobe Beef Short Ribs

      Spiced Puffed Rice, Teriyaki, Baby Root Vegetables

      $42.00
    • Black Angus Prime Ribeye*

      14oz

      $55.00
    • Scottish Salmon*

      Baby Bok Choy, Orange Lemon Miso

      $31.00
    • Kagoshima A5 Wagyu*

      Toban or Traditional (2oz Min Order)

      per oz

      $49.00
  • Sides

    • Potato Puree

      $6.00
    • Mushroom

      $6.00
    • Crispy Kimchee Brussels Sprouts

      $6.00
    • Baked Corn

      $6.00

Vegetarian Menu

  • Warm Shared Plates

    • Crispy Tofu

      Spiced Korean Glaze, Green Onion, Lemon

      $15.00
    • Steamed Mixed Vegetables

      Spicy Dashi Soy, Micro Shiso

      $19.00
    • Shishito Peppers

      Den Miso, Maldon Sea Salt

      $10.00
    • Edamame

      Choice of: Maldon Sea Salt & Sweet Chili

      $7.00
    • Grilled Eggplant Skewers

      Sweet Miso, Sesame

      $14.00
  • Salads

    • Cucumber Salad

      Sesame, Amazu

      $10.00
    • Organic Field Greens

      Sesame Garlic Dressing

      $14.00
    • House Pickles

      Daily Selection

      $9.00
    • Seaweed Salad

      Wakame, Hiyashi-Wakame, Sesame

      $9.00
  • Specialty Rolls

    • Ume Shisho

      Ume Boshi and Shisho

      $12.00
    • Kappa Maki

      Cucumber

      $10.00
    • Oshinko Maki

      Pickled Daikon, Kaiware

      $12.00
    • Vegetable

      Cucumber, Gobo, Pickled Daikon

      $14.00
  • Entrées

    • Tofu Toban

      6oz Seared Tofu, Mixed Mushrooms, Truffle Ponzu

      $19.00
    • Vegetable Udon Stir Fry

      Red Bell Pepper, Green Onion, Carrots, Onion, Baby Bok Choy, Mushrooms, Asparagus, Tamari

      $19.00
  • Sides

    • Mushroom

      $6.00
    • Crispy Kimchee Brussels Sprouts

      $6.00
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